Pierce Brosnan era, let's face it - when was the last time 007 seemed likeīy going back to basics - and back to the beginning - the Bond producers As much as I've enjoyed various post-Connery entries,įrom the silly if spirited Roger Moore years to the better of the far-too-outlandish That, despite continued blockbuster grosses, their beloved franchise has long It is as if after decades of fan griping,īad reviews and pop culture tongue-lashings, the Bond producers finally realized

'Casino Royale' is the first sincere effort on behalf of the series'įilmmakers to address those grievances.

The early years? And why can't they at least get someone to compose a decent Bond theme

To play 007? What happened to all the danger, excitement and seriousness of Why can't they make a greatīond film like they used to? Why do they keep hiring bland, forgettable actors Ever since the vintageĭays of Sean Connery, the laments have been the same. Trying times for even the most dedicated James Bond fans. Roasted cornish game hen, local wild mushroom demiĬhef Dennis’ ninth floor roasted baby potatoes, fresh herbs, Cracked pepper, extra virgin olive oilĬhef Kaitlin’s green chile au gratin potatoesīraised Brussels sprouts, smoked bacon, white onionsĬhef Bruno’s holiday inspired desserts from our in-house bakeryĬall 50 for Bien Shur Christmas Day reservations.The last few years - no, make that the last few decades - have been Rustic bread display, assorted butters and olive oilĬarved prime rib of beef, au jus, creamy horseradish sauceĬarved piñon crusted leg of lamb, mint demiįresh salmon, roasted leeks, blistered baby tomatoes, lemon zest, parsley Individual baby organic green salad, baby heirloom tomatoes, English cucumbers, house candied pecans, sundried cranberries, assorted dressings Panzanella salad, house croutons cucumbers, baby mozzarella, baby tomatoes, fresh basil, cracked black pepperĪssorted fresh fruit display, honey mint yogurt dipping sauce (Cured meats and aged cheeses from around the world)įig jam, ground mustard, house pickled red onions, sweet baby pickles

ROOFTOP CHRISTMAS BUFFET SOLD OUT SEATING TIMESĪDULTS $99 | CHILDREN $45 (AGES 6-12) | CHILDREN 5 & UNDER FREEĬhilled crab legs, peel and eat shrimp, oysters on the half shell, drawn butter, Grey Goose spiked cocktail sauce, fresh lemons

Sandia casino restaurants